Make and share this spicy coconut mussels recipe from Food.com.
Author: chia2160
This family-sized fritatta is jam-packed with all of your favorite breakfast ingredients, but that doesn't mean you can't eat it for any meal of the day!
Author: Food.com
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends...
Author: Puppies777
A quick and easy way to make a delicious Cuban dish that makes a whole meal. Serve with salad and a fresh loaf of Cuban bread. Enjoy!
Author: carole in orlando
This is a "make ahead" recipe and is quite easy on the budget. It can also be changed up for what you have on hand ... very user-friendly. My aunt in the mountains of West Virginia is a great cook and...
Author: KyAmy
After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.
Author: Chantel71
A present from Emeril. Don't forget to scrub the clam shells. Throw away clams that won't close.
Author: Phil Franco
This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around...
Author: Sarah
Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.
Author: Kaccy G.
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti...
Author: kittycatmom
This dish works for breakfast, brunch or lunch. It combines the high protein of eggs and beans with the antioxidant benefits of spinach and tomato.. I found this recipe on the internet on a recipe-a-day...
Author: Chef Sunshine
Make and share this Cheeseburger Macaroni recipe from Food.com.
Author: ecparks2000
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in...
Author: BlondieItaliana
Okay, so, when my husband and I got married everyone thought it'd be hilarious to get us a pig (think Varsity Blues), only instead of getting us a cute little potbelly pig, these guys went out to the country...
Author: OneFootInThePoorHou
Make and share this Homemade Hash Browns Omelet recipe from Food.com.
Author: gwynn
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
Author: shygirl
I love meatloaf, but hate the time it takes to bake in the oven. With this recipe you can have meatloaf on the table in under 20 minutes!
Author: Good Vibe Goddess
I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.
Author: ewells
This recipe originally came from Homemade Gourmet and called for Spanish rice prepared on the side. I got lazy and decided to experiment with the rice. The result: a delicious one dish crock-pot meal that...
Author: mysongslove
Make and share this Baked Macaroni and Cheese With Cauliflower and Ham recipe from Food.com.
Author: evelynathens
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
Author: Vseward Chef-V
I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the...
Author: internetnut
I got this recipe over thirty years ago from my stepmom and have tweaked it a bit over the years to suit our tastes. It was a favorite of my boys while they were growing up and they still enjoy it! You...
Author: Leslie in Texas
Make and share this Chipotle Chicken Rice Bowl recipe from Food.com.
Author: gailanng
Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand ;-) ). This is fast and delicious. I don't specify vegetables in cup amounts...
Author: evelynathens
From Women's Day magazine. Uses store-cupboard ingredients for a good, quick supper. In the absence of jumbo pasta shells, you could use pasta tubes instead, I think.
Author: Ppaperdoll
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit...
Author: Muffin Goddess
Make and share this Pasta With Meat Sauce recipe from Food.com.
Author: thoughtbubbles
Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a...
Author: joczka
This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each
Author: Bergy
This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.
Author: MSU Fan
This was a recipe that was handed down through the family. It is the easiest dish to put together and you are guaranteed not to have to bring it home from the potluck. Cook time varies, the longer in the...
Author: Steve Kent
This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may...
Author: Shawn C
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Author: justcallmetoni
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Author: KelBel
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and...
Author: Sudie
This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of...
Author: llk2day
Make and share this Confetti Chicken Bake recipe from Food.com.
Author: Pamma Lamma
A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.
Author: Norahs Girl
I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!
Author: Tina Richardson
I just had to add this recipe! My husband and I love it and we absolutely cook it at least once a month..if not more! It can get kind of spicy so beware of how much spice you like and alter the amount!...
Author: Manda G
I got this recipe from the About.com Low Fat Blog and modified it a little bit. My boyfriend, who studied for a year abroad in England, said that his English roommates would be proud! For a twist and some...
Author: Stephanie Z.
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Author: soulmatesforever
This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman...
Author: blucoat
It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.
Author: Recipe Reader
I have another recipe that I invented for this that is very good, but takes a lot of time. This is similar but fast, and makes a nice meal when it is cold outside.
Author: Andtototoo
This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well...
Author: Sue Gifford